Broccoli contains many vitamins, minerals, fiber, and antioxidants. Broccoli’s benefits include helping reduce inflammation, keeping blood sugar stable, and strengthening the immune system.

RECIPE
Broccoli 200 grams cut into thin slices
Salt and pepper powder
Garlic 4 cloves chopped
Butter 30 gram
Olive oil 15ml
Lemon juice 23ml

Sauté broccoli in olive oil, followed by salt and pepper and sauté it for 4 minutes. Then add chopped garlic and butter, sauté again for 4 minutes.
Close the lid for 2 minutes if necessary while cooking.
It's done!!

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