Spice up your dinner routine with Bruce "The Alligator Man" Mitchell's Cajun Dirty Rice! This flavorful dish is a musttry for anyone craving a taste of Louisiana.

Cajun Dirty Rice recipe: https://blackstoneproducts.com/blogs/...

Ingredients
1 lb 80/20 ground beef
Cooked rice (45 servings)
1 lb Andouille Sausage
1 red bell pepper, diced
1/2 cup mushrooms, sliced
1/2 cup celery, diced
Blackstone Bayou Bend Seasoning
Blackstone SPG Seasoning
Allpurpose flour

Directions
1. Preheat your Blackstone griddle to mediumhigh heat.

2. Place the ground beef on the griddle. Break up the beef into small pieces and season with Bayou Bend seasoning. Cook until browned and done.

3. Add a little olive oil to the griddle, then toss in diced onions, red bell peppers, and celery. Lightly coat with oil, season with SPG seasoning, and cook until onions and peppers are caramelized and softened. If desired, you can speed up this process by adding a splash of water to steam the vegetables.

4. Slice the andouille sausage and cook alongside the vegetables until heated through and slightly textured.

5. Sprinkle a light amount of allpurpose flour over the ingredients and allow it to lightly brown and cook down. Mix well when you see the flour starting to brown. You can also spray a little water onto the griddle to release any seasonings that may have stuck, then quickly mix them back in.

6. Add the cooked rice to the griddle. Toss everything together thoroughly and then plate to serve.

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