Get my NEW COOKBOOK: http://bit.ly/MCAbook
Today I made a Halloween Cauldron Cake that actually bubbles, smokes and steams like a bubbling stew using a simple special effect.

Link to the Giant Gummi Snake: https://www.vat19.com/item/giantgumm...
Link to the Gummi Skull Pops: https://www.vat19.com/item/giantgumm...
Check out Vat 19's YouTube channel:    / vat19com  
Check out Vat 19's website: www.vat19.com

My Makeup was done by Eyedolize Makeup:    / eyedolizemakeup  
She'll post tutorial on the look (& one for Squish!) soon :)

Ingredients:
Green food colour paste http://amzn.to/2dO27mn
Gross candy
Chocolate balls (maltesers / whoppers / aero mint balls)
3 x gummi skull pops (link above)
1 x gummy giant snake (link above)
Black fondant (approx 1 kilo)

15 eggs
1.25kg butter

Ganache (batch one between layers & crumb coat)
600g white chocolate
300g whipping cream (35% milk fat)

Ganache (batch 2 outer coating)
1kg white chocolate
300g whipping cream (35% milk fat)

Ganache (batch 3 inner & top 'slime')
450g white chocolate
300g whipping cream (35% milk fat)

For the full step by step printable recipe, click here: http://bit.ly/2jcOKCd

Tools:
Non stick spray
2 x 8" cake tins
1 x metal bowl (8" diameter)
Rolling pin
Scissors
Pastry brush http://amzn.to/2c8w14J
Serrated edge knife
2 x fat straws (or skewers)
Offset spatula http://amzn.to/2evwxfj
Spatula
Pizza cutter http://amzn.to/2ejg3tV
4 x plastic test tubes (or shot glasses)
1 x 2" circle cutter
Cornflour
14" cake board (wooden or extra thick)
8" cake board (cardboard)
7" cake board (cardboard)
Parchment paper http://amzn.to/2c8xw2A


Connect with me on:
Facebook: http://on.fb.me/1cOOpu6
Twitter: http://bit.ly/1chFsvF
Instagram: http://bit.ly/134thON
Pinterest: http://bit.ly/17awkC5

I'd love to see pics of your cakes and cake pops on ANY of the above You all know how mine turn out now show me YOUR creations!

Xx Elise


Music: "Crazy for you" by Chris Bussey / Gareth Johnson via Audio Network www.audionetwork.com