Normally burnt ends are made in the smoker from brisket however you can also make some amazing burnt ends from chuck roast and in less time. This video will walk you through the entire process so you can do this in your own smoker.

** Section Bookmarks: **

Intro 00:00
Prep and seasoning 01:54
Flip and season bottom side 3:01
Get the smoker ready 04:00
Into smoker for ~8 hours 04:33
Finished smoking 04:43
Into the house to cube up 04:58
Season the cubes 06:39
Back to the smoker for high heat for ~30 minutes 08:15
Finish and taste test 09:23
Recap 11:08
Outro 12:45

Full recipe with text and images: https://www.smokingmeat.com/june23...

Printable recipe: https://www.smokingmeat.com/june23...



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