Jacques Pépin shares a recipe for butterglazed carrots and olives. As usual, this is a simple recipe made with ingredients you likely already have on hand. It makes a colorful side dish or a great garnish for a steak or fish entree.

What you'll need:
1 lb baby carrots, 3/4c water, salt, 1 1.5 tsp sugar, 2 tbl butter, Kalamata olives, chives or parsley

Jacques Pépin Cooking At Home: Butter Glazed Carrots with Olives
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readilyavailable ingredients into exciting new dishes, perfect for newlyanointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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