Buttercream Vanilla Cake

3 cups flour
1 tbs baking powder
1.5 cups sugar
4 large eggs, room temp
1 stick butter
1 1/4 cup buttermilk, room temp
1 tbs vanilla extract
1/3 cup olive oil
1 tbs of sour cream

Buttercream Frosting:
2 sticks butter, softened
4 cups powdered sugar
1 tbs vanilla extract
3 tbs whipped cream cheese
4 tbs heavy cream

Topping:
Strawberries
Blackberries
Raspberries
Blueberries
Lemon juice
Honey

Cake: combine dry ingredient’s & shift or whisk. Combine wet ingredients in separate bowl & mix. Pour wet ingredients into flour mixture & mix well.
Grease 3 eight inch baking pans (or 2 nine inch baking pans). Bake @350 for 30 min. Let cool completely before frosting or icing will melt.
Frosting: beat butter for 5 min. Add cream cheese & vanilla extract & mix for another min. Slowly start adding powdered sugar (cup at a time) & heavy cream (tbs at a time), until u reach your desired thickness.
Topping: clean fruit. Squeeze lemon juice & add honey. Mix.
Layer cake & add fruit topping. Enjoy!