Hello everyone!
Whether it's a kid or a grownup, everyone enjoys Ice Cream! So, today we bring for you the recipe of extremely delicious and mouthwatering Butterscotch Ice Cream!
This Homemade Butterscotch Ice Cream is made from scratch using simple ingredients but with a stupendous texture and delightful taste.
Known for it's creamy taste, flavor and crunchy butterscotch crunch that you get while scooping each bite, it tastes exactly as store brought Ice Cream is made without using Cream, without using GMS and CMC, without Condensed Milk and without Ice Cream Maker.
In this video, we have also shown the recipe of Homemade Praline/Caramel crunch.
You can make the Ice Cream base in less than 30 minutes(Freezing Time Excluded)

So, without any further wait watch our recipe and try this at your home and enjoy it with your friends and family!

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INGREDIENTS:

For Caramel Crunch / Praline :
Sugar 1/2 cup
Cashew Nuts 1/2 cup
Butter 1 tablespoon

For Butterscotch Ice Cream Base :
Milk 1 litre
Sugar 6 tablespoons
Doodh ki Malai 4 tablespoons (You can also use Fresh Cream here)
Milk Powder (Optional) 1 & 1/2 teaspoon
Cornflour Slurry Cornflour (1 & 1/2 teaspoon) + Milk (1/2 cup)
Yellow Food Colour (Optional) A Pinch
Vanilla Essence Few drops

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Music used in this video:
Music: Dear Autumn
Musician: @iksonmusic

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