Spaghetti cheese and pepper
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Spaghetti cheese and pepper
for 4 people
350 grams of spaghetti
300 grams of aged pecorino but not too much
a spoonful of black peppercorns
salt
To make creamy spaghetti with cheese and pepper you have to follow the video well.
Start by putting a pot of water on the stove to cook the spaghetti with cacio e pepe. but remember not to put too much water, put a little salt.
Grate the pecorino, crush the pepper.
In a large pan, heat half the pepper.
As soon as it is hot, wet it with water and let it cook for 5 minutes.
Put the spaghetti to cook.
Wet half of the cheese with the pasta water, mix, add the other half of the cheese and create a cream cheese.
Put the not too cooked spaghetti in the pepper pan, add 2 ladles of pasta water and finish cooking the spaghetti cacio e pepe in the pan, turn the pasta often, toss it.
remove from the stove, add the cheese and finish creating the cream by moving the spaghetti on the stove.
Magic


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