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This is a very tasty, homemade puff pastry cake. Cake Napoleon, Classic recipe.

Recipe:

✅ Step 1:
Flour 420g.
Butter 200g.
Egg 1 pc.
Salt a pinch
Vegetable oil 1 tbsp.
Vinegar (69%) 1 tbsp.
Cold water add up to 200 ml.

✅ Step 2:
Milk 800 ml.
Sugar 180g.
Flour 40g.
Cornstarch 40g.
Butter 200g.
Vanilla to taste

✔ The diameter of the cakes is 28 cm.
✔Bake at t 210°C, ~ 7 minutes

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