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Inspired by the ruffle cakes of Maggie Austin, I share with you how I make my fondant ruffles. These are such stunning cakes, and always popular.
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Materials
* fondant cake mine is a 7" round, 3.5" high
* board to place the cake onto
* fondant (Satin Ice) Wilton Teal colour and white. I used 225g (9oz) white and 125g (4.4oz) teal
* small rolling pin
* cornstarch/ cornflour
* multiribbon cutter set to 1" (25mm) and then 3/4" (20mm)
* pizza cutter
* ball tool
* sugar glue
* small paintbrush
* blue floral mat
* turntable