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Calling all comfort foods fans… You’ve got to try this Swiss Steak with tomato and onion gravy!

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If you are looking for a meal that is hearty, delicious and easy to make, this swiss steak is a perfect choice. And if you are afraid to mess up the gravy, don’t be. Through the cooking process the gravy magically makes itself. Try this homemade swiss steak recipe out and let me know what you think.

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Swiss Steak Ingredients
0:16 5 tbsp Bacon Grease (substitute with vegetable oil if needed) Use more if needed
0:27 1.5 lb or 700g Cube Steak
1:01 1 tbsp Bacon Grease
1:06 1 Onion or 235g Quartered and Sliced
1:15 2 Garlic Cloves Minced
1:25 1 tsp Flour
1:38 3/4 cup or 188ml Beef Broth
1:53 28oz Can of Whole Peeled Tomatoes
2:04 1 tbsp or 15ml Worcestershire Sauce
2:10 1 tsp Paprika
2:21 Dash of Salt
2:24 1/2 tsp Pepper

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Duxtop Portable Induction Cooktop (cooktop) https://amzn.to/35u7NSn
John Boos Maple Top Work Table https://amzn.to/3HI4rIF
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Dexas Mini Silicone Oven Mitt https://amzn.to/3vCESXd
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to live, love and make gravy.

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