Watch how I failed miserable trying to create this seamless camouflage fondant. I realized too much cornstarch prevents the pieces from sticking together properly and I also underestimated the size that I needed to cover the whole cake. So that ended up being a major fail!

So for round 2 I made sure I used cornstarch AFTER rolling it out and right before I placed it on the cake. Just so that it wouldn’t stick to my rolling pin

I did have some tearing but it was super easy to patch or up since it already had camouflage patches


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Music: Tuesday
Musician: Sascha Ende
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