In this video, we dispel the myths surrounding food and drink in cancer, focusing on safe and beneficial eating choices for patients. Can cancer patients safely eat raw fruits like apple, mango, pineapple, and pomeogranate? What is the role of vegetables in their diet? Can milk products like cheese, butter, paneer and ghee be used in cancer? How much sugar can a cancer patient consume and is it possible for people with diabetes to consume sugar?
Additionally, the video discusses in depth the appropriateness of nonveg foods like chicken, fish, and mutton during therapies such as chemotherapy, radiotherapy, targeted therapy, and immunotherapy, especially for patients in Delhi, India. The health benefits of fried foods, their oil and fat content, and juices (fruit juice) are also reviewed.
Additionally, we explain the importance of calorie intake, protein, fiber, vitamins, and minerals which are important in maintaining a balanced diet for cancer patients. The video also discusses washing fruits and vegetables thoroughly, especially their peels, to avoid infection, and dietary tips for vegetarian and vegan patients. Learn from Delhi's renowned Cancer Specialist Medical Oncologist Dr. Vineet Govinda Gupta MBBS (AIIMS) , MD (AIIMS), DM (AIIMS), Gold Medalist.
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00:00 Introduction परिचय
01:14 Can cancer patients eat raw food क्या कैंसर में कच्ची चीज़ें खा सकते है
04:08 Cancer patients and milk products कैंसर मरीज़ में दूध प्रदार्थ का सेवन
05:21 Fried food in cancer कैंसर में ताली हुई चीज़ें खाना
07:25 Can cancer patients eat sugar क्या कैंसर मरीज़ चीनी खा सकते है
08:47 Which juices can cancer patients drink कैंसर मरीज़ कौनसे जूस पी सकते है
10:57 Can cancer patients eat nonveg food क्या कैंसर मरीज़ नॉन वेज खा सकते है
13:11 Contact information संपर्क