Will a smoked beef eye round be as good as a brisket when its cooked like one? In this video you will find out.

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In this video I take a less desirable cut of meat in the beef eye round roast and try to see if we can get good results by smoking it like a brisket. With the prices of meat skyrocketing it has been hard on the wallet for all us BBQ folks. Brisket, ribs, pork belly, are all getting very expensive as smoking meat becomes more and more popular. I want to go back to the early days of BBQ when you would use the less desirable, cheap cuts to make great BBQ. This is why the beef eye round was a perfect choice. It is readily available and reasonably priced. Most people will cook this cut to make roast beef but I try to smoke it like a brisket and the results are great.

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