One of the best dessert recipes this season. Candi and Coffee Custard Trifle. Make it on eid and enjoy the festivity with friends and family #HappyCookingToYou #FoodFusion #Candi #KhaasMithaas

Written Recipe: https://bit.ly/3s1baIS

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00:00 Candi and Coffee Custard Trifle
00:18 Crush Biscuits
00:31 Prepare Coffee syrup
00:45 Prepare Candi coffee custard
01:28 Assembling
02:11 Aray waah

Recipe in English:

Ingredients:
Candi original caramelized biscuits 2 & ½ Family packs
Prepare Coffee Syrup:
Doodh (Milk) hot 1 Cup
Condensed milk 23 tbs
Instant coffee 1 tbs
Prepare Candi Coffee Custard:
Doodh (Milk) 1 litre
Sugar ½ Cup or to taste
Dairy cream ½ Cup
Instant coffee 1 & ½ tbs
Doodh (Milk) ¼ Cup
Custard powder vanilla flavor 4 tbs
Assembling:
Chocolate syrup
Akhrot (Walnuts) roughly chopped
Whipped cream
Candi original caramelized biscuits crushed
Chocolate syrup
Whipped cream
Candi original caramelized biscuits

Directions:
In a processor,add candi biscuits & crush biscuits in processor & set aside.
Prepare Coffee Syrup:
In a jug,add milk,condensed milk,instant coffee,whisk well & transfer to a squeeze bottle & set aside.
Prepare Candi Coffee Custard:
In a wok,add milk,sugar,cream & whisk well.
Turn on the flame & cook on low flame for 34 minutes.
Add 34 tbs of crushed candi biscuits (reserve remaining for later use),instant coffee,whisk well & bring it to boil.
In a small bowl, add milk, cornflour & whisk well.
Now add dissolved custard in boiled milk, whisk well & cook until custard thickens (23 minutes).
Let it cool completely while whisking.
Assembling:
In serving dish,add & spread reserved crushed candi biscuits & spread evenly.
Pour prepared coffee syrup & let it rest for 5 minutes.
Drizzle chocolate syrup,walnuts,prepared candi & coffee custard & chocolate syrup.
Add & spread whipping cream & spread evenly.
Refrigerate until chilled.
Sprinkle crushed candi biscuit and drizzle chocolate syrup.
Decorate with whipped cream & candi biscuits & serve!

Recipe in Urdu:

Ajza:
Candi original caramelized biscuits 2 & ½ Family packs
Prepare Coffee Syrup:
Doodh (Milk) hot 1 Cup
Condensed milk 23 tbs
Instant coffee 1 tbs
Prepare Candi Coffee Custard:
Doodh (Milk) 1 litre
Sugar ½ Cup or to taste
Dairy cream ½ Cup
Instant coffee 1 & ½ tbs
Doodh (Milk) ¼ Cup
Custard powder vanilla flavor 4 tbs
Assembling:
Chocolate syrup
Akhrot (Walnuts) roughly chopped
Whipped cream
Candi original caramelized biscuits crushed
Chocolate syrup
Whipped cream
Candi original caramelized biscuits

Directions:
Processor mein candi biscuits dal ker crush ker lein & side per rakh dein.
Prepare Coffee Syrup:
Jug mein doodh,condensed milk aur instant coffee dal ker ache tarhan whisk ker lein & squeeze bottle mein dal ker side per rakh dein.
Prepare Candi Coffee Custard:
Karahi mein doodh,cheeni aur cream dal ker ache tarhan whisk ker lein.
Chulha on karein aur halki ancch per 34 minutes kliya paka lein.
34 tbs crushed candi biscuits (reserve remaining for later use) aur instant coffee dal ker ache tarhan whisk ker lein aur ubal anay dein.
Chotay bowl mein doodh aur cornflour dal ker ache tarhan whisk ker lein.
Ab dissolved cornflour ko boiled doodh mein dal ker ache tarhan whisk ker lein aur custard garha ho janay tak paka lein (23 minutes).
Whisk kertay hoye thanda ker lein.
Assembling:
Serving dish mein reserved crushed candi biscuits dal ker evenly pheela lein.
Tayyar coffee syrup dal dein aur 5 minutes kliya rest dein.
Chocolate syrup,akhrot aur tayyar candi & coffee custard aur chocolate syrup dal dein.
Whipped cream dal ker evenly spread ker lein.
Thanda ho janay tak refrigerator mein rakh dein.
Crushed candi biscuit sprinkle karein aur chocolate syrup ko drizzle ker lein.
Whipped cream & candi biscuits sa decorate ker ka serve karein.