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CANDIED ORANGES AND HOMEMADE ORANGE LIQUEUR

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Chef JoséRa Castillo

#chefjosera #candiedoranges #crystallizedoranges #christmasrecipe

In this recipe, we make a Christmas classic that everyone buys: candied oranges. This recipe is easy to make and requires few ingredients, so you can prepare it whenever you feel like it.

It is an exquisite delight and an excellent option for dinner this Christmas season. The candied oranges are at the exact point of caramelization and ready to be dipped in chocolate. In addition, the orange liqueur gives a special touch to this recipe and is an additional gift for you in this class!

Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop


Candied oranges

6 oranges
12g of baking soda
water

600g of sugar
300g of water

600g of sugar
300g of water

Callebaut 811 Chocolate


Christmas recipes
Quick candied oranges
Caramelized oranges
Chef JoseRa
Chef Joserra
Chef Jose Ramon Castillo
WHAT A BO!
candied orange slices with chocolate!!!
Christmas candied oranges
Orange Liqueur
Homemade orange liqueur
candied oranges with chocolate,
candied orange slices with chocolate with mandolin,
Candied orange slices with chocolate
Chef JoseRa

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posted by baconho