Hey Guys. Here we use the Pressure canner to can some pork loin in both Quarts and Pints. These caning videos are working in a progression to help you build a comfort level and a skill set with the canner. I talk about that briefly as well as describe my plan to really get your pantry hooked up and save a ton of money before the end of this year. Get yourself a canner now and join in the fun. Don't forget to like and subscribe so you can follow along. :)

NOTE : Use the Black 10lb weight for the canner if canning from 01000 ft elevation
Above 1000ft use the Green 15lb weight.
Happy Canning! :)