Enjoy these NoBake Chocolate Cheesecake Biscuit Bars with a delicious chocolate and biscuit base, creamy cheesecake filling, and smooth chocolate ganache topping! This dessert is super easy to make and perfect for any occasion!

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0:00 Intro
0:12 Biscuit Base
2:20 Cheesecake Filling
4:21 Chocolate Ganache Topping
5:17 Serving and Eating this Delicious Dessert

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Ingredients:

For the Biscuit Base:
260g (about 2 + 2/3 cup) Biscuit crumbs
2/3 cup (100g) Semisweet or milk chocolate
2 Tbsp (12g) Unsweetened cocoa powder
1/3 cup (80g) Heavy cream, slightly warm
1/4 cup (55g) Unsalted butter at room temperature

For the Cheesecake Filling:
1 cup (226g) Cream cheese at room temperature
1/4 cup (55g) Unsalted butter at room temperature
1/2 cup (68g) Powdered sugar
3 Tbsp (18g) Unsweetened cocoa powder
1/2 tsp vanilla extract

For the Chocolate Ganache Topping:
1/2 cup (75g) Semisweet chocolate*
1/4 cup (60g) Heavy cream
*For milk chocolate, use 3/4 cup (115g) instead of 1/2 cup.

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Products:

Adjustable Cake Mold Ring: https://amzn.to/4cmbZRa
Digital Kitchen Scale: https://amzn.to/3wsgGWI
Heat Resistant Silicone Spatula Set: https://amzn.to/3QNK17g
Measuring cups: https://amzn.to/3R0RlN0
Measuring Spoons: https://amzn.to/3ZWECir

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