*******Please see note below with the Recipe for important seafood/ fish safe canning *************
https://www.nifa.usda.gov/aboutnifa/...


Here is the link to my second 2023 canuary video

CANuary 2023 , Pressure Canning Venison or Beef Carne Guisada , Meal in a Jar @SuttonsDaze
   • CANuary 2023 , Pressure Canning Venis...  





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recipe
Ball Blue Book Guide to Preserving
page 105

1 c chopped onion
3 to 4 quarts chopped /mince clams with juice( see note below, I used canned minced clams)
2 quarts potatoes
2 quarts boiling water

NOTE:
This is a clam chowder base and you can find the full recipe and instructions in the Ball guide to preserving
There is also a recipe on the Oregon state extension website
I used canned minced clams for my recipe
If using fresh clams there are specific instructions on how to process clams on the USDA complete guide to canning website

*****There are very specific safe practices when canning fish and seafood please research the above sites for information before canning




for manhattan clam chowder base
add to above recipe
2 c chopped tomatoes
1/2 c chopped celery
1/2 bay leaf
1/2 tsp thyme


when opening jar to make chowder
1tbsp butter
1 tbsp flour
1 c milk
this is for half pint , double for pint of base