Learn how to pressure can delicious pork tenderloin at home with this stepbystep tutorial! This canning recipe is super easy to make and only includes minimal ingredients. In this video, I'll not only show you how to pressure can this meat, but also how to prepare it for your family’s dinner after opening a jar. If you are new to pressure canning check out my Pressure Canning For Beginners video https://bit.ly/3hTXT2F'>https://bit.ly/3hTXT2F This video is part of Canuary 2023 hosted by Leisa at Suttons Daze which has been sponsored this year by ForJars. Recipe is from Pressure Canning For Beginners And Beyond by Angi Schneider https://amzn.to/3z57Qjg
Recipe and directions are listed below these links.
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Pressure Canners:
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Other recipes featured in Angi Schneider's book:
Round Steak & Onions https://bit.ly/3WKWUk6
Hot & Sour Chicken https://bit.ly/3GktBPW
Pork Chops In A Jar https://bit.ly/3FQX8j3
Relevant Pressure Canning Videos:
Canning FAQ Playlist https://bit.ly/39gF2KW
Pressure Canning For Beginners https://bit.ly/3hTXT2F'>https://bit.ly/3hTXT2F
Pressure Canning playlist https://bit.ly/3xnOCDO
Pork Tenderloin In A Jar Directions:
To start, you need the following ingredients:
1 quart pork or chicken broth [I used ham bouillon]
2 Tbsp garlic powder
2 tsp salt
1 tsp ground black pepper
2 tsp dried oregano
1 Tbsp onion powder
2 Tbsp cooking oil
5 lbs. pork tenderloin, 1inch slices
First, trim any excess fat off of the pork tenderloin and cut it into 1inch thick slices. Heat oil in a frying pan and sear both sides of the tenderloin slices [about 23 minutes per side]. While your meat is cooking, heat broth and spices in a saucepan. Place the meat slices in pint jars and fill with the heated broth. Next debubble, place lid and ring on jar and finger tighten ring. Leave a 1inch head space. Pressure can for 75 minutes.
You can store the canned pork in a cool, dry place for up to one year. When you're ready to enjoy it, simply open a jar, heat the pork in a saucepan or microwave, and serve. You can thicken the jar’s liquid with cornstarch, flour or arrowroot to make a gravy.
Thank you for watching, and don't forget to check out Canuary 2023 hosted by Leisa from Suttons Daze for more canning recipes. Canuary 2023 is hosted by Leisa at Suttons Daze.
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