Hello and welcome! In this weeks video, I'm sharing how I created this castle cake. A lot of the castle cakes I see have several layers and many turrets which are just inedible. I like to make sure you can eat as much as possible from my creations and this scaled down one is perfect for smaller celebrations.

For the rice cereal treats

45g Butter
300g Marshmallows
180g Rice cereal
1tsp Vanilla extract

Melt the butter in a pan on a medium heat and then add in your marshmallows and vanilla extract.
Make sure the marshmallows have completely melted and then remove from the heat.
Stir in the rice cereal and make sure it is fully coated. Scoop into a greased and lined 9'' pan and press down gently until flat.
This will be super sticky so make sure you grease your hands with butter or oil first and to use silicone spatulas!
Allow to cool and slice into 24 pieces.

I used half the mix for my turret and had some left over for nibbling on!

Vanilla cake recipe
Easy three ingredient buttercream recipe
How to split, fill and layer cakes
Fondant rocks tutorial
How to use fondant letter cutters

I hope you enjoy this tutorial, sorry it is a bit chatty but hopefully it shows what you need to be able to recreate this at home. Please do consider subscribing to my channel for more cake decorating tutorials, recipes and more.