Rice vermicelli with squid is a classic Taiwanese dish originated from Tainan. However, the commercial squid catch in Taiwan mainly comes from the northeastern side of Taiwan, with Keelung and New Taipei City accounting for 70 percent of the yield. Fishers would enter fishing grounds at dusk and place fishgathering lights in the water. By carefully adjusting the brightness of the light, fishers skillfully lure squids into the net. Learn more about how this nutritious ingredient is caught and enjoyed in Taiwan.

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