Recipe by Mr. Sakthi Krishnan 94431 61929
Sri Vinayaka Catering Service.
No 67, Bakthapuri Street, Kumbakonam.
Landmark : Near by Court Rounding, Next to V.K Thirumala manabam .
Neer Kozhukattai
Ingredients
Par Boiled Rice 1Kg
Coconut 500 to 600g
Salt To Taste
Karuppu Ulunthu Thuvaiyal
Ingredients
Black Urad Dal 1kg
Dry Red Chilli 300 to 350g
Asafoetida 25 to 30g
Coconut 600g
Tamarind 25g
Curry Leaves As Required
Salt To Taste
Oil For Cooking
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