Recipe By @SarasusSamayal
Contact: Sarasu Food Products
86108 61886

Poondu Karuveppilai Kuzhambu
Garlic 150g
Curry Leaves 3 Handful
Coconut Half Shell
Gram Dal 3 Tbsp
Urad Dal 2 Tbsp
Cumin Seeds 1 Tsp
Fenugreek 1 Tsp
Dry Red Chilli As Required
Asafoetida A Pinch
Shallots 200g
Tomato 3 Nos.
Tamarind 100g
Turmeric Powder 1/2 Tsp
Chilli Powder 1 1/2 Tsp
Mustard For Tempering
Urad Dal For Tempering
Salt To Taste
Gingelly Oil For Cooking


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