Mr. Kannan
A to Z Catering, Kumbakonam
79049 32683 | 98436 08341
Kadamba Sambar Ingredients For Masala
Toor Dal 1/2 Kg
Coriander Seeds 200g
Gram Dal 25g
Kasa Kasa 1/4 Kg
Cashewnuts 10 to 15 Nos.
Pepper 50g
Cumin Seeds 50g
Curry Leaves As Required
Dry Red Chilli 25g
Garlic 50g
Coconut Oil 50ml
Fenugreek 25g
Turmeric Powder A Pinch
Ingredients
Coconut Oil 100ml
Mustard 25g
Fenugreek 1 Tsp
Cumin Seeds 50g
Dry Red Chilli 10 to 15 Nos.
Sambar Powder 50g
Turmeric Powder 10g
Asafoetida Cubes 50g
Jaggery 25g
Mixed Vegetables 1/2 Kg (Raw Mango, Brinjal, Carrot, Beans,
Shallots, Capsicum, Drumstick)
Tomato 3 Nos.
Tamarind 50g
Green Chilli 10 to 12 Nos.
Coriander Seeds As Required
Salt To Taste
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