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原来这就是把粥煮棉煮滑的秘诀 来碗美味皮蛋粥 | Century Eggs Congee | Mr. Hong Kitchen

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Mr. Hong Kitchen阿鸿厨房

大家好 好料一定和你分享 美味的皮蛋粥 希望大家会喜欢

材料
香米 200mL
水 1600mL
姜丝 适量
廋肉 适量
皮蛋 粒
葱花

调味
盐 胡椒 鸡汤/清水 麻油

Youtube Channel
/ mrhongkitchen阿鸿厨房

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#chefhong #mrhongkitchen #congee #egg

posted by kaalbas2p


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