54017 50Express Seasoning Powder
148017 Mega Chamoy Liter
148004 Tajin
249011 Apple Sticks thin 5.5
60013 12x27cm Gusseted Bags
7040 Granulated Sugar
180483 Apple Slicer
10105 White Twist Ties
Apple

Soak your apples in warm water for a 510 minutes to remove the wax. Then dry well with a towel.
Insert your wooden stick.
In a bowl pour these ingredients:
1 1/3 of Seasoning powder
2 3/4 cups of sugar
2/3 cups of chamoy
With a spatula, mix together ingredients until you get a paste like consistancy. (If you are having trouble incorporating all ingredients together with a spatula, feel free to use your hands.
Take 1/3 cup of your paste and flatten with your hand. If mixture starts sticking to your hands, just add a bit of water.
Place the paste on the apple, and with your hands, begin to evenly distribute paste and flatten until the apple is fully covered.
Drizzle your favorite chili seasoning powder all over your apple. I used tajin for my drizzle.
Wrap your apple in a gusseted cello bag and tie it with a bow twist tie.