Dal fry is a popular Indian lentil recipe made with tur dal (pigeon pea lentils), onions, tomatoes, and spices. Relish this delicious, mildlyspiced Dal.
Learn how to make Dhaba Style Dal Fry. It's super authentic, tasty, and simpler than you think!
#ChanaDalFry #DalFry #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef #dalrecipe #easydalrecipe

Ingredients:
Channa dal (boiled) – 3 cups
Water – 2cups

For tempering:
Ghee – 2tbsp
Heeng – ½ tsp
Dry red chilli – 2nos
Cumin – 1tsp
Garlic chopped – 1tbsp
Green chilli slit – 2nos
Onion chopped – ¼ cup
Ginger chopped – 2tsp
Turmeric – ½ tsp
Chilli powder – ½ tsp
Tomato chopped – ¼ cup
Salt
Coriander chopped
Lemon wedge – 1no

2nd tempering
Ghee – 1tbsp
Chilli powder – ½ tsp

For a detailed recipe, click here: https://www.chefkunalkapur.com/recipe...

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Check out other Popular Dal Recipes:
Dal Fry 5 Ways    • Indian Dal Fry 5 Types | दाल फ्राई कर...  
Dal Tadka    • Dal Tadka | Punjabi Style | Chef Kuna...  
Punjabi Dal Tadka    • Punjabi Dal Tadka Dal | Fry Dhaba Sty...  



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