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Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork.

PRINTABLE RECIPE check back later

INGREDIENTS
For the Char Siu Sauce:

4 tbsp of honey
2 tbsp of light soy sauce [Kimlan light Soy Saucehttps://geni.us/sPLnDA7]
1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine: https://geni.us/3hdHAM]
1 tbsp garlic chili sauce
1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce: https://geni.us/P0u6]
1 tbsp of hoisin sauce [Lee Kum Kee hoisin sauce: https://geni.us/30t9a]
1/2 tsp of five spices [Amazon link: https://geni.us/G4yA9Z]
2 tsp of dark soy sauce (color option)
1 pieces of chinese soy bean curb (color option) [Amazon Link: https://geni.us/7wV1]
1 tsp of red yeast rice powder (color option) [Amazon Link: https://geni.us/gbhJJT2]

Simply mix them. There are many variations to this famous Chinese barbecue sauce, so if it's not perfect for you, adjust!


Meat:

3 pounds skinless pork belly or pork shoulder

Tips:

1. Cutting your pork in to 2 cm thick, it is easy to marinate and bake;
2. Marinate the pork overnight or at least 10 hours;
3. Adding some corn flour after marinating, is a traditional way to make char siu, which will lock the juice inside the meat and create a shining flavorful glaze

Enjoy :)