Searing broccoli lets you straddle the line between raw and cooked in this crunchy salad. I like rich, buttery Marcona almonds against the rustic broccoli, but regular almonds will work, too. Because the broccoli is so sturdy, this dish holds well, and the dates will continue to soften and absorb flavor as time goes on. It’s a good one to make ahead for dinner, or take to a friend’s place. Lots of Spin Its in the recipe itself (cauliflower for broccoli, manchego instead of cheddar, etc).

Head here for the written recipe (and more!)
https://carlalallimusic.substack.com/...

0:00 Intro
1:05: Chopping Broccoli
2:41: Char Town, USA
4:04: Chopping Broccoli (Again)
4:59: All The Fun Stuff

Mondays Ceramics: https://www.mondaysbk.com/

Carla's Kitchen Shears:
Material Kitchen "The Good Shears"
https://materialkitchen.com/products/...

Joyce Chen Shears
https://nowservingla.com/products/joy...

Follow me on Instagram
  / lallimusic  

More about me, including info on my books, is here:
https://www.carlalallimusic.com

Producer: Zoie Omega
  / x_omegadeth_x  

Director of Photography: Tim Racca
https://vimeo.com/348179757

Food Stylist: Cybelle Tondu
https://www.instagram.com/cyborrrrg/?...

Editor and Comic Genius: Meg Felling
  / poorpotatoface  

Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
  / madmcferrin  
https://www.madisonmcferrin.com
https://madisonmcferrin.bandcamp.com/

Theme music "Magic Hours" by Amy Crawford
http://www.amycrawfordmusic.com

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