Fatayer is the perfect, crowdthrilling party food. They are easytopickup finger foods that are filled with meat, or cheese, or spinach. Fatayer takes different shapes based on the type of filling. The convention is to make meat fatayer into square shapes, cheese fatayer into boat shapes, and spinach fatayer into triangular ones.

Cheese Fatayer Recipe
Ingredients for Fatayer Dough:
2½ cups (350 grams) allpurpose flour
1 teaspoon instant yeast
1 tablespoon sugar
¼ teaspoon salt
1 cup whole milk lukewarm
⅓ cup olive oil

Ingredients for Cheese Filling
200 grams feta cheese
½ cup fresh parsley (chopped)
¼ cup fresh dill leaves (chopped)
1 large egg