The Cheesy Egg Roll is a versatile and mouthwatering snack that combines the smooth creaminess of cheese with the savory taste of eggs, all rolled up in a soft chapati, parotta, or tortilla. This dish is prepared by whisking eggs, mixing in shredded cheese, and adding optional fillings like vegetables, herbs, or even a touch of spice for extra flavour. The mixture is then cooked to a soft and placed in the centre of the flatbread of your choice. Instead of frying, the roll is simply folded and lightly toasted on a pan until warm and slightly crisp on the outside. This method gives it a perfect balance of textures with a soft, cheesy interior encased in a golden, lightly toasted wrap, making it a wholesome, quick meal for breakfast, lunch, or even a snack on the go. Here is the Cheesy Egg Roll Recipe!

SERVES: 1 Person

INGREDIENTS
Egg (മുട്ട) 2 Nos
Milk (പാൽ) 2 Tablespoons
Black Pepper Powder (കുരുമുളക് പൊടി) ¼ Teaspoon
Salt (ഉപ്പ്) ¼ Teaspoon
Butter (വെണ്ണ) ½ Tablespoon
Chopped Carrot (ക്യാരറ്റ്) 1½ Tablespoon
Chopped Capsicum (കാപ്സിക്കം) 1½ Tablespoon
Chopped Onion (സവോള) 1½ Tablespoon
Cheddar Cheese (ചീസ്)
Chapati (ചപ്പാത്തി) 1 No

⚙ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
https://www.shaangeo.com/mykitchen/

#cheesyeggroll #eggroll