Make this delicious creamy low fat high protein vegan cheese sauce. This base sauce is so satisfying and versatile. This is oil and nut free and uses tofu as a base. You can kick up the flavor by adding you favorite spices or make a queso dip by adding salsa or jalapeños. Enjoy!

INGREDIENTS:

1 14 oz block of soft or silken tofu
1 t kosher salt
1/2 t garlic powder
1.5 t onion powder
1/2 t smoked paprika
1/4 t white pepper
1/4 t turmeric
1 heaping T tapioca starch may use corn or potato starch
1/2 cup nutritional yeast (Amazon affiliate link: https://amzn.to/3jS7eH0)'>https://amzn.to/3jS7eH0)
1 T miso paste
1/2 t spicy mustard or up to 2 tsp dijon mustard to your taste
1 T lemon juice
1 T white wine vinegar
1/2 c almond milk cashew or soy milk works well too

INSTRUCTIONS:

Blend all ingredients well in a blender, transfer to a heavy bottomed pan. Heat on medium heat and cook with stirring until it thickens to the desired consistency about 45 minutes. ENJOY!

#VeganCheese #VeganRecipe #TofuCheese #ThePotThickens

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