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If you're looking for a quick and hasslefree way to make puff pastry, this is the perfect recipe for you! In this video, we'll go through each step step by step, detailing each step, so you'll be the first to learn about this amazing way to make pasta without the fear of making a mistake.

Without a doubt, puff pastry is a versatile dish and ideal for any occasion. In this video, we will prepare the pastry from scratch making all its folds. You will stop buying it at the supermarket and now you will sell it!


Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop

Kneading or dough
325g of allpurpose flour
50g of strong flour
7g of salt
190g of water
30g butter

240g of butter for the filling


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*To purchase raw materials, contact us at this link that will take you to the channel sales chat https://wa.me/5215617425736'>https://wa.me/5215617425736