This video shows how to make Cherupazham wheat flour Kumbilappam.
Ingredients for Cherupazham kumbilappam
Cherupazham. 12
Wheat flour. 2 cup
Jaggery. 250 g.
Coconut. 3/4 cup
Coconut pieces. 1/4 cup
Cardamom. 7
Cumin seeds. 1/4 tsp
Salt, ghee, water as needed
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Sophy Kuriakose, a homemaker with 30+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
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