When Chuseok is around the corner, chubby chestnuts start to fall. Chestnut dishes that come to mind when you think of autumn

I made the annual boileddown bonui chestnuts, chestnut jam, and chestnut songpyeon. What food comes to mind when you think of 'autumn'?

I hope you have a comfortable rest today too
Thank you for waiting for the video and leaving kind comments. See you in the next video!

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❀ Today's recipe ❀
Chestnut paste: 365g of boiled chestnuts, 150g of water, 50g of milk, 120g of brown sugar, 15g of honey

I added milk for a rich flavor, but when you boil the water and a little milk, the milk may cause coagulation. If the chestnut jam doesn't turn out well and the boiled chestnuts start to clump up like powder, grind them in a blender once more in the middle!


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