That to say, there is who the loves is who the he hates... the chestnuts However self the appreciate not can not try them cooked in all the ways, I the I adore is the I cook in all the ways. In reality I prefer the roasted chestnuts but Unfortunately not I have a brazier or a fireplace, therefore often me touch switch on the barbecue or in alternative it should use a cooking pan laundry that allow to flame of to touch the chestnuts ... subscribe to the channel (free obviously): https://goo.gl/2FSalB'>https://goo.gl/2FSalB'>https://goo.gl/2FSalB'>https://goo.gl/2FSalB'>https://goo.gl/2FSalB'>https://goo.gl/2FSalB'>https://goo.gl/2FSalB'>https://goo.gl/2FSalB

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Often However use a old cooking pan is albeit there flame not touch directly there peel, I can to obtain However of the excellent roasted chestnuts. But the chestnuts I'm good also boiled, to the oven is already from some year, the I prepare also to the microwave (not think bad, try is then judge!).

In this video, we'll see how do the chestnuts boiled:

put in soaking the chestnuts for 1 hour in water. Passed at least one hour, rinse them under water current is remove any impurity. Leave them in one colander or in a container ed get started to engrave them on belly (there part rounded). The cut it goes done in manner horizontal is there size needs to to be between 1 is 2 centimeters maximum (always to second of the size of the chestnut). When engrave there chestnut, you should to avoid of engrave also the fruit (there thing best would be engrave gently also a bit' there little skin but never the fruit). After having practiced the engraving at chestnuts, place them in a pot quite capacious is cover them of water up to exceed the level reached up give her same chestnuts (usually there proportion is of 3 liters of water for every kg of chestnuts). Place there pot on the fire, add a spoon of oil extra virgin olive (it will be necessary for far come Street before there skin), add a pinch of salt, a bit' of thyme is of laurel is you do cook between the 40 ed the 60 minutes: check there cooking spearing a fork in a chestnut. THE times of cooking they depend from size of the chestnuts. When they will be cooked, drain the chestnuts is put them on to cool down wrapping them in a tea towel.

Self prepared these wonderful chestnuts boiled, make me know how you I'm come is self you have some suggestion from give, write! I me I wish that this method for to boil the chestnuts may please you is you Invitation to the next one video, Hello to all!

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