Double chocolate almond flour cookies
These rich and chewy cookies are free of gluten, grains, and wheat and will 100% satisfy any chocolate craving you may have.

ALMOND FLOUR RECIPES:    • Almond flour recipes  

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What we use at the Food Metrica kitchen:⬇

Blender which make perfect Oat flour: https://amzn.to/3inWLCh
Hand Mixer: https://amzn.to/3puFXel
Food Processor: https://amzn.to/3fZNdvJ
Loaf Pan: https://amzn.to/3pGz9ux
Silikon Spatula Set: https://amzn.to/3w0Chn3
Mason Jar 16oz: https://amzn.to/3fXY5dC
Jumbo muffin pan: https://amzn.to/3uXvSaZ

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RECIPE

INGREDIENTS
* 2 cups (200 g) almond flour (meal)
* ¼ cup (30 g) cacao powder
* ¼ cup (50 g) sugar (or coconut sugar 1/2 cup)
* 1 teaspoon baking powder
* 1 medium egg
*1/8 tsp salt
* 1/3 cup (85 g) milk (any plant milk)
* ¼ cup (64 g) nut butter
* 1 teaspoon vanilla extract
* ½ cup (85 g) chocolate (bar or chips)

Instructions
1. Preheat oven to 350 degrees F (180 C). Line a baking pan with parchment paper and set aside.
3. Combine almond flour, cacao powder, salt, and baking powder in a mixing bowl.
5. In a separate bowl, whisk together egg, sugar, vanilla extract, milk and nut butter until smooth.
6. Add dry ingredients.
7. Stir batter until well combined.
9. Using a small ice cream scoop (or spoon), drop about 2 tablespoons of cookie dough onto the baking pan 1 inch apart.
11. Bake in the oven for 1520 minutes. Cool cookies on a wire rack then enjoy!

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