Yield :38 Crinkles

Ingredients
Crinkles dough
2 cups All purpose flour
3 tsp Baking powder
1/2 tsp Salt
1 cup Cocoa powder, Use Dutch Cocoa any brand
1 cup White sugar
1/3 cup Brown sugar
4 eggs, room temperature
1/2 cup Oil
1 tsp Vanilla extract
150 grams melted chocolate, I used semisweet

Freeze for 1 TO 2 HOUR
Bake in a preheated oven at 350°F for 10 to 12 minutes.

Butternut Coating
1 1/4 cups All purpose flour Flour
1 cup Powder sugar
2 tsp Cinnamon
1/2 tsp Nutmeg
1/4 cup White Sugar
Orange food color any brand, Gel or liquid
2 Tbsp Butter
You can also combine Red and Yellow Food Color

Toast the flour over medium heat, stirring constantly for about 15 minutes or until slightly browned.

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