Hey everyone! I am starting a Chic Fil A series where I show you how to get as close as possible to Chic Fil A. The difference between my videos and the rest on youtube, is that I match the ingredients listed on Chic Fil A's website. This is the inside scoop on how to get the CLOSEST sandwich possible to Chic Fil A. There was many months of trial and error perfecting the ratios of ingredients to get this one right.

Here are the links to their training videos:
   • Here's How ChickfilA Makes A Perfec...  
   • Bryson Jones ChickfilA Training and...  

Here is the link to to their ingredients:
https://www.chickfila.com/menu/chic....


Recipe:
Thin Sliced Chicken Breasts

Brine:
24 cups of cold water
2 tablespoons of table salt

Seasoning:
1 Teaspoon Table Salt
13 Teaspoons of MSG (Monosodium Glutamate)
2 Teaspoons of Paprika
2 Teaspoons of Black Pepper
1/2 Teaspoon Cayenne Pepper
1 Teaspoon Powder Sugar

Egg Wash:
2 Large Eggs
1 Cup Nonfat Milk

Breading:
1.5 Cups of Self Rising Flour
2 Tablespoons of Nonfat Powdered Milk
1 Teaspoon of Powdered Sugar
1 Tablespoon of Seasoning from Above.

Fryer Oil:
100% Fully Refined Peanut Oil
Temperature: 335340 degree Fahrenheit

Buns:
I used Brioche, but plain buns will work.
Toast in 1/2 Tablespoon of butter per entire bun

Pickles:
Any type of thin Sliced Pickle Chip