Chicken and duck eggs turn into century eggs, revealing surprise colors—black, yellow, and patterned!

I've eaten century eggs since I was little, but this is my first time making them myself. My grandmother's house is in a secluded area with wide land surrounded by mountains, providing plenty of space to raise various poultry—chickens, ducks, geese, and rabbits. Most of the farmfresh eggs we use come from her place. During a visit to my grandfather, I collected some chicken eggs and brought back some duck eggs that my grandmother had saved. Together, we made a batch of century eggs, also known as preserved eggs. The color of century eggs varies depending on the temperature, time, and ingredients used, but regardless of the color, they always taste delicious!

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