Chicken and Sausage Jambalaya Cajun Jambalaya is full of Andouille Sausage, Chicken, the Holy Trinity, and has all of the flavors of an authentic Louisiana recipe! This is a easy onepot meal that everyone Loves. Enjoy!

Leftover Jambalaya will last for up to 45 days if stored in an airtight container in the refrigerator or up to 46 months in the freezer.

Chicken and Sausage Jambalaya Ingredients
Instructions
2 Tbsp. Olive Oil, divided
1.5 lbs. Chicken cut into 1 inch pieces
3 4 Andouille link sausage cut into ½inch slices
2 cups Sweet Onion finely chopped
1 cup Celery finely chopped
1 cup Green Bell Pepper finely chopped
2 cloves Garlic crushed or 2 tbsp minced Garlic
4 tsp Creole Kick (creole seasoning)
1 Tbsp. Worcestershire sauce
6 oz. can Tomato Paste
15 oz. can Diced Tomatoes with juice
2 ½ cups Long Grain White Rice
4 ½ 5 cups Chicken Broth
Fresh Parsley for garnish

If you don't have Creole Kick or a Creole seasoning use the following seasons
1 tsp. Thyme, dried
1 tsp. Basil, dried
¼ tsp. Cayenne Pepper
1 ½ tsp. salt
1 tsp. Pepper divided

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