*** Please refer to the TIP at the bottom of the expected questions.


This is a burrito recipe that's as delicious as buying it.
Crispy on the outside and full of colorful ingredients on the inside, it has a good flavor.
I make a lot of it and keep it in the freezer, and it's also good when you need to eat one meal in a hurry.


*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)

[5 pieces]
✤ Chicken Seasoning
320g, 2 Chicken Breasts
1g(1tsp) Oregano
2g(1tsp) Cumin powder
4g(2tsp) Paprika powder (chili powder available)
2g (0.7tsp) Salt
A little pepper powder
16g(2Tbsp) Milk

✤ When Stirfried Chicken
Cooking oil
18g (1Tbsp) Minced garlic
100g Chopped onion (half medium size onion)
60g Red bell pepper (half paprika)
140g (6Tbsp) Baked beans

✤ Red Rice
130g Washed rice
23Tbsp Cooking oil
9g(0.5Tbsp) Minced garlic
100g Chopped onion (half medium size onion)
1g(0.5tsp) Cumin powder
5g(0.5Tbsp) Chicken stock
36g (1.5Tbsp) Tomato paste
330ml Water

✤ rap
5sheet, 10 inch Wheat tortillas
Sweet Corn
Chopped jalapeno
Shredded, mozzarella (with cheese of your choice)

✤ TIP
It can be stored in the refrigerator by rolling it in cooking foil.
When eating a frozen burrito, remove the foil and defrost it in a microwave, then bake it in a pan,
You can also remove the foil from the frozen state and bake it in the oven.



#Chicken Burrito
#Mexican Food
#Burrito Sauce
#Red Rice
#Mexican Tortilla



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