Chicken Casserole
2 cups cooked chicken
2 cups of cooked noodles
1 can of condensed cream of chicken soup
1/2 cup milk
1 cup grated cheddar cheese
1 – 2 cups frozen vegetables
1 cup crushed potato chips
Salt and pepper to taste

Preheat oven to 350 degrees. Cook noodles according to package directions. Mix chicken, soup, milk, cheese, vegetables and cooked noodles in large bowl. Spray casserole pan with cooking spray. Add chicken mixture to casserole dish, top with potato chips and bake for 30 35 minutes.