Recently, there has been a lot of rain and the weather is cold, so I am craving to eat something hot. The congee gives the impression that it is the food for patient eats, but we usually like to eat congee, and we always eat with plenty of side dishes! Today I will share with you how to cook a smooth and thick chicken congee with century egg and salted egg. These are my congee cooking tips.

It’s only at a certain age that I know how to eat foods that make me feel comfortable, especially porridge or soup that warms my stomach and my heart. This year everyone has had a hard time. Besides survival, we still need to live a good life. Eating foods that make you feel comfortable and happy will warm your body and fill your soul. It makes me feel satisficed to eat hot porridge on rainy days.

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Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serving : 3 people


INGREDIENTS
100g Thai Fragrant Rice
60g Japanese Rice
1 liter Water
5 Dried Scallops
1 tsp Salt
160g Chicken Breast
1 Salted Egg
1 Century Egg
1 Youtiao
Chopped Green Onion
Shredded Ginger
Garlic Oil
Sesame Oil

Dipping Sauce
2 Chili
2 Sand Ginger Leaves
1 cloves Minced Garlic
1 Shallot
1tbsp Soy Sauce

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最近雨水多了天氣冷冷的就想要吃一些熱呼呼的東西。粥給人的印象是病人吃的食物不過我俩平時就很喜歡吃粥了而且還喜歡吃豐富的那種呢今天和大家分享如何煮一煲綿密的鷄絲皮蛋鹹蛋粥這些都是我的煮粥小貼士。

有了點年紀才懂得吃讓自己能感到舒服的食物尤其粥或湯品這樣暖胃也暖心的料理。今年大家都過得不容易除了生存之外還是要讓自己好好的過生活哦。吃些讓自己感到舒心有幸福感的食物暖了身體也填滿了心靈。下雨天能吃上熱騰騰的粥更是感到幸福滿滿的。

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準備時間 20分鐘
烹飪時間 30分鐘
份量 3人份


食材
100克 泰國香米
60克 日本米
1公升 清水
5顆 乾瑤柱
1茶匙 鹽
160克 雞胸肉
1粒 鹹蛋
1粒 皮蛋
1條 油條
蔥花適量
薑絲適量
蒜頭油適量
麻油適量

沾醬
2條 辣椒仔
2片 沙薑葉
1辦 蒜末
1粒 小紅蔥
1湯匙 生抽

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