Jacques Pepin shares this lightly coated and flavorful chicken persillade recipe (persillade = parsley and garlic). In France, this recipe is often made using frog legs. Serves 2.

What you'll need:
1 boneless chicken breast, 1 1/2 tbsp butter, 1 1/2 tbsp olive oil, salt and pepper, 2 tbsp allpurpose flour, 3 cloves garlic, 1/2 cup parsley, 2 tbsp chives,

Jacques Pépin Cooking At Home: Chicken Persillade
Subscribe to watch a new Jacques Pépin video every Wednesday:
https://www.youtube.com/kqed?sub_conf....
#jacquespepin​​​​​​​ #chickenrecipe​​​ #comfortfood​​ #chicken #recipes

About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readilyavailable ingredients into exciting new dishes, perfect for newlyanointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

Subscribe to ‪@KQEDFood‬ to watch more food videos.