For some reason I always think of Bubba in Forrest Gump when I hear gumbo even though he only mentions it like once and he's not even from New Orleans. Go figure. This is a very beginner friendly gumbo recipe ensured to give you and your loved ones some delicious warmth during these last cold weeks of the year!

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Grocery List:

1 cup vegetable oil
1 cup allpurpose flour
2 lbs chicken thighs
Cattleman's Grill blackening seasoning
1 lb andouille sausage, diced
4 stalks celery, diced
2 yellow onions, diced
2 green bell peppers, diced
8 cloves garlic, minced
23 tbsp cajun seasoning (Heath Riles Cajun Creole Garlic Butter)
6 cups chicken stock
1/2 cup water/stock/beer for deglazing
23 sprigs fresh thyme
23 bay leaves
12 oz frozen okra
3 tbsp Louisiana hot sauce
1 tsp Worcestershire sauce
Salt & Pepper
White rice
Green onions, finely diced