Chicken sausage is a type of sausage made primarily from ground chicken, which is typically blended with various seasonings, herbs, and spices. It’s a leaner alternative to traditional pork or beef sausages, making it a popular choice for those seeking a lowerfat option. Depending on the recipe, chicken sausage may include additional ingredients such as garlic, fennel, paprika, or chili flakes for added flavor. It can come in different forms, like fresh, smoked, or fully cooked, and is commonly used in dishes like pasta, soups, breakfast platters, or grilled as a main course.