Crowdpleasing tomato chicken stew perfect with boiled rice, yam, or any side dish of choice.

INGREDIENTS TO COOK CHICKEN :
* 1kg Chicken Drum Sticks
* Thumbsize ginger
* 2 Medium Shallots (or 1 large onion)
* 1 Scotch Bonnet
* 3 4 Garlic
* 1/2 Tsp Badia Complete Seasoning
* 1/2 Tsp Adobo Seasoning
* 1/2 Tsp Chicken Seasoning
* 1/2 Tsp Smoked Paprika
* 1/2 Tsp Mixed Herbs

INGREDIENTS FOR STEW:
* 3 4 Garlic
* 2 Scotch Bonnets
* 45 Medium Shallots (or 1 large onion)
* 1/4 Cup Vegetable Oil (or any oil of choice)
* 1 Medium Diced onion
* 1/2 Tsp Curry Powder
* 40g Tomato Puree
* 1 Tin Plum/ Chopped Tomatoes (Fresh tomatoes can also be used)

AIR FYER TEMPERATURE:
180 Degrees

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Music: Dear Summer
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