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[日式碟頭飯] 照燒雞飯 Chicken Teriyaki With Rice
帶飯返學、返工最緊要方便。
我啲小朋友帶嘅飯一定係朝早先煮
焗成日仲要係隔夜餸唔好啦
朝早返工返學打仗一樣
所有嘢一定要又快又準。
如果你都係咁諗咁今集啱晒你啦
照燒雞飯 Chicken Teriyaki With Rice
Ingredients ( For 34 persons )
Chicken thigh meat 雞髀肉 850880g ( 3pcs )
Tapioca Starch 木薯粉 120g
Chicken brine 醃雞材料
Salt 鹽 8g
Granulated sugar 白砂糖 8g
Dried Kombu 乾昆布 3g
Water 水 1000g
Teriyaki Sauce 照燒汁
Mirin 味醂 160g
Sake 清酒 60g
Granulated sugar 白砂糖 25g
Japanese Soy Sauce 日本醬油 80g
Slurry 獻汁
Cooled Boiled Water 凍滾水 150ml
Dashi packet 日式高湯包 1pack
Tapioca starch 木薯粉 5g
Postvideo production: www.briangoh.net
#照燒雞 #泰山自煮 #tarzancooks
#日本菜 #雞脾 #照燒汁 #方便快捷 #碟頭飯
#chickenteriyaki #japanesefood #sauce #homemade #dinneridea
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